Gluten-free cooking
100% taste, 0% gluten
We are particularly attentive to the needs of our guests at the table as well, which is why, alongside traditional dishes, we have devised menus dedicated to those who have special dietary requirements.
Love of tradition, also gluten-free
In Romagna, we believe that good food is one of the foundations of hospitality, and we also share this experience with our guests with coeliac disease or intolerance. You won't have to bring suitcases full of food on holiday, or explain your needs at every meal: simply specify this when you book and we will find the perfect solution together.
Here at Hotel Jole those who wish to eat gluten-freewill not have to make sacrifices: with a surcharge of 10 euro per day per personyou will find a menu as varied as that of the other guests. Gluten-free products can be packed or homemade, depending on availability.
Gluten-free bread and cakes
From rusks to biscuits, bread, pasta, cakes: you will also find everything in gluten-free versions! Depending on availability, our chef will surprise you with homemade bread e fresh pasta hand-pulled, also gluten-free.
We are waiting for you at Hotel Jole, lots of relaxation and good food await you!
They say
of us
Contact us
Request a quote